Beef
Beef raised in Catalonia and the Pyrenees. Sirloin, tenderloin, dry-aged rib steak, roasting joints, stewing beef and freshly minced meat.
LocalFarms from Catalonia and the Pyrenees
Made in-houseSausages, burgers and ready-to-cook dishes
Cut to orderCut in front of you, just as you ask
Pre-ordersBy phone or WhatsApp, ready to collect
At our counter
Fresh every day. Can't see it? Ask us and we'll order it for you.
Pork & sausages
Loin, ribs, secreto, presa and cheeks. White, black and egg butifarra, longaniza and sausages made in-house.
Stews & stocks
Beef shin, oxtail, cheeks, stock bones and pilota for escudella. Everything you need for a proper old-fashioned stew.
Lamb
Milk-fed lamb and ternasco. Rack chops, shoulder and leg for roasting, cut exactly how you like.
House specialities
Beef and mixed burgers, meatballs, pinchos morunos, skewers, stuffed meats and ready-to-cook dishes.
Cured meats & deli
Fuet, Vic longaniza, ham, bull, catalana and selected cheeses to round off your shopping.
Packs that save time (and money)
For the week, the weekend or when the whole family comes for lunch. The price depends on weight and number of people: just ask and we'll tailor it for you.
BBQ Pack
4–6 people
- Homemade butifarras
- Pork ribs
- Secreto
- Beef sirloin
- Pork belly
Approx. price35 – 60 €depending on weight and people
Family Week Pack
3–4 people
- Beef steaks
- Mixed mince
- Pork loin
- House burgers
- Meatballs
Approx. price45 – 75 €depending on weight and people
Catalan Cured Meats Pack
4–8 people
- Fuet
- Vic longaniza
- White & black bull
- Catalan butifarra
- Catalana
Approx. price20 – 40 €depending on weight and people
Order ahead, skip the queue
Tell us what you need and how many you are. We'll have it cut, packed and labelled with your name.
- 1
Call or message us
Tell us what you want, the cut and the amount. Not sure? We'll advise you.
- 2
We prepare it
We cut, trim and pack your order the same day.
- 3
Pick it up
Come to our stall at the Mercat del Centre: pay and you're done.
Holiday orders (Christmas, Sant Joan, communions…): please give us a few days' notice.
A family story at the Mercat del Centre
Vicenta opened the stall in the early eighties, and her name stayed on the sign. Her daughter Ángela grew up between the counter and the cold room and, over the years, took over, keeping the same loyal customers.
Carlos, Ángela's husband, started out lending a hand on Saturdays and ended up learning the trade by her side. Today he runs the stall: he works with trusted farmers, makes the butifarras and burgers on site, and cuts every piece to order. No rush, the way it's always been done at the market.
“If I wouldn't take it home, I don't sell it.”
Carlos Juvé
The Mercat del Centre
Designed in 1925 by architect Ramon Puig i Gairalt, it is the city's oldest municipal market and a protected building. A lovely place to shop and stroll.
Our stall
Frequently asked questions
Where is Carnisseria Vicenta?
We are inside the Mercat del Centre in L'Hospitalet de Llobregat (Mercat del Centre, s/n, 08901), the city's oldest municipal market, on Carrer de Rossend Arús. It's a few minutes' walk from L'Hospitalet Rodalies station and Rambla Just Oliveras metro (L1).
What are your opening hours?
Monday to Thursday 8:00–14:00, Friday 8:00–14:00 and 17:00–20:00, Saturday 8:00–14:30. Closed on Sundays. Please check for bank holidays and August.
Can I order ahead and pick it up?
Yes. Call us on +34 93 337 41 91 or message us on WhatsApp using the button on the website, tell us what you need and for how many people, and we'll have it cut, packed and labelled with your name, ready to collect at the stall without queuing.
What meat do you sell?
Locally sourced beef, pork and lamb, cuts for stews and stocks, house specialities (butifarras, burgers, meatballs, skewers) and Catalan cured meats such as fuet, Vic longaniza, bull and catalana. We do not sell chicken.
Who runs the butcher's?
It's a family business. Vicenta founded it in the eighties, her daughter Ángela ran it after her, and today it is run by Carlos Juvé, Ángela's husband. Vicenta's name stayed on the sign.
How much does a pack cost?
It depends on weight and number of people. As a guide: BBQ Pack 35–60 €, Family Week Pack 45–75 € and Catalan Cured Meats Pack 20–40 €. Just ask and we'll tailor it.
Do you make your own butifarra?
Yes, we make white, black and egg butifarra at the stall, as well as burgers, meatballs and other ready-to-cook products.
Hours & contact
Where we are
Carnisseria VicentaMercat del Centre, s/n
08901 L'Hospitalet de Llobregat (Barcelona)Get directions
Opening hours
| Monday to Thursday | 8:00 – 14:00 |
|---|---|
| Friday | 8:00 – 14:00 · 17:00 – 20:00 |
| Saturday | 8:00 – 14:30 |
| Sunday | Closed |
Indicative hours. Please check for bank holidays and August.